4h30
Lezione
Conferma immediata
Da sapere su questa attività
+ 8h00/14h00 Pick up at hotel
+ 8h20 / 14h20 Visit Hoi An central market, the biggest market in Hoi An. Once we collected all the necessary ingredients, we will take the boat trip along the river to the restaurant in Cam Thanh Village where the restaurant located. Enjoy the stunning view and observe fisherman catching fish.
+ 10h00 / 16h00 Arrive to Cam Thanh Village, start the short trip with bamboo basket boat, paddle into the channels and visiting the water coconut forest, together with the fisherman throw nets to catch fish, mub - crabs, coconut mussels. Taking a chance to understand more about the life of local people.

10h45 /16h45 Next, join your cooking lesson with the friendly host chef. The cooking class is about 2 hours, that enough time for you to learn how to prepare, make some traditional sauce, cooking main dish and decorating. We are pretty sure after the cooking lesson, you can be a Vietnamese chef in you kitchen.

Enjoy the delicious food you cooked with steam rice.
Incluso
  • Transfer and transportation as itinerary (Bicycle/Van)
  • Welcome drink
  • 1 way boat trip and basket boat at the village
  • Lunch ( You own cooking food serve with steam rice)
  • English speaking guide ( other languages available with surcharge)
  • Water bottle
  • FOC for children 0-5 years old 50% off for children 6-10 years old
Non incluso
  • Travel insurance
  • Personal expensive
Extra
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • 1) Prawn spring rolls
  • 2) Rice pancakes
  • 3) Lotus Rhizome Noodles
  • 4) Quang noodles soup
  • 5) Grilled fish in banana leaf
  • 6) Complimentary fruit juice
  • 7) Fruit for dessert
  • 8) Steam rice
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 30 travelers
Funzioni
Turismo
95% Culturale
85% Cibo
80% Originale
40%
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