Spanish Food Lessons: Paella and More

2h30
Lezione
Da sapere su questa attività
Discover with me the secrets to prepare the most authentic paella, in the traditional way, along with a refreshing gazpacho of fresh vegetables and extra virgin olive oil. Do not forget the classic omelette, a perfect starter to share with friends, with our personal touch. A fun class where we talk about the typical products of Spanish cuisine and how to get the most out of them.

It is not a theoretical class, the students are the protagonists, they chop the vegetables and they cook the dishes under my careful supervision. You do not need to know how to cook, we guide you through the whole process. And the best, the final tasting, where you can try the prepared dishes and discover the authentic flavors of our traditional cuisine, first hand.

You will get a good memory of our class, with all the smells and flavors of our traditional cuisine. We also send you, once the class is finished, the manual with the recipes with all kinds of details so that you can cook all the dishes learned at home without any problem. Do not miss it!!

Incluso
  • Lunch - Food Tasting: paella, tortilla and gazpacho. A vegetarian option is possible for the menu. If you have any nutritional requirement, you must notify it in advance. Drinks :Water and wine.
  • Alcoholic Beverages
Extra
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Funzioni
Turismo
70% Cibo
65% Originale
45% Culturale
35%
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