Private Food Tour of Porto: The 10 Tastings

3 h
Riservato
Conferma immediata
Da sapere su questa attività
Itinerary
This is a typical itinerary for this product

Stop At: Oporto Trindade, R. João das Regras nº 52 4º Andar, 4000-290 Porto, Portugal

Meet your favorite host at metro station Trindade

Duration: 20 minutes

Stop At: Historic Center of Porto Covo, Porto Covo 7520-437 Portugal

Visit a charming grocery store where you can taste a well known combination in Porto: cheese and quince marmelade!

Duration: 20 minutes

Stop At: Monumento ao Viajante Profissional de Vendas, 4300 Bonfim, Portugal

Enter a local shop where time stood still and try a 'fruto seco'

Duration: 20 minutes

Stop At: Palace Bolhão, R. Formosa 342/346, 4000-253 Porto, Portugal

Delightful Portugal: Pasteis de Nata!

Duration: 20 minutes

Stop At: Chafariz de São Lázaro, Passeio de São Lázaro, 4000-222 Porto, Portugal

Have a bite of the popular Portuguese appetizer, the bolinhos de bacalhau

Duration: 20 minutes

Stop At: Teatro Nacional Sao Joao, Praca da Batalha,, Porto 4000-102 Portugal

Anthony Bourdain tasted his favorite local snack here, paired with a Super Bock
- In this local 'tasca' you will try a delicious cured ham with slow cooked bread

Duration: 30 minutes

Stop At: Praca da Batalha, Rua Augusto Rosa 192, Porto 4000-101 Portugal

It's time to have taste the local's favorite meat stew: tripas a moda do Porto!

Duration: 20 minutes

Stop At: Ribeira Square, Praca Ribeira 1, Porto 4050-513 Portugal

Enjoy the stunning view while sipping on a glass of Port wine

Duration: 30 minutes

Incluso
  • Local guide
  • Private tour
  • 8 food tastings per person
  • 2 alcoholic drinks per person
Non incluso
  • Hotel pickup and drop-off
  • Extra food and drinks
Extra
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Travelers should have a moderate physical fitness level
  • This is a private tour/activity. Only your group will participate
Funzioni
Turismo
95% Cibo
75% Culturale
70% Originale
40%
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