Santorini Anhydrous Croft Tour with Local Food & Wine tasting By a Local
5 h
Con i local
Conferma immediata
Da sapere su questa attività
Itinerary
This is a typical itinerary for this product
Stop At: Megalochori 847 00, Greece
Megalochori is a beautiful traditional village and consists the heart of agriculture production of Santorini. We will walk through the “kadounia”, stone pathways forming a maze, where you can feel the authentic island vibe of the island, away from the tourist masses. There we will spot the “Canaves” traditional wine cellars where the wine is pressed and stored.
Duration: 30 minutes
Stop At: Gavalas Winery, Megalochori, Santorini, Greece, Megalochori 847 00 Greece
Canava Gavalas is a small scale, family run winery where wine production adheres to the centuries long Santorinian tradition. Our gastronomical experience begins with tasting three varieties of Santorinian wines – Asyrtiko, Vinsanto and Nychteri – accompanied with local delicacies such as Greek cheeses and oven baked bread.
Duration: 40 minutes
Stop At: Saint Anna, Santorini 847 00, Greece
Anydro Farm produces, processes and exports a variety of local organic products, with tomato “caviar” paste being one of the most celebrated Santorinian products among the international food critic society. The farm is a series of traditional caves, located in the virtual undiscovered South East part of the island, accessed by a dirt road, encircled by pumice stone canyons and traditional farmlands. We will hand pick local products from the farm and we will offer you a master class in how to prepare some traditional seasonal dishes. During dinner, the producer, Petros Oikonomou will vividly introduce you to waterless farming of Tomataki (cherry tomato), Fava (yellow beans), Melitzana (white and green eggplant), Kolokithi (zucchini), Kapari (capers), Fragosyko (Prickly pears), Katsouni (cucumber) and Karpouzi (water melon).
Duration: 2 hours
Stop At: Venetsanos Winery, Eparchiaki Odos Firon-Ormou Perissis, Megalochori 84701 Greece
Venetsanos Winery was built in 1947 and became the first industrial winery on the island, using Caldera morphology to optimize wine production. During our last stop, we will visit Venetsanos Experience Winery Museum and we will drink a splendid glass of Venetsanos wine overlooking the sun radiating breathtaking sunset colors over the famous caldera and volcanic bay. An image you will never forget!
Duration: 50 minutes
Pass By: Argyros Travel, Kamari 84700 Greece
Argyros Travel is an agency founded by local professionals, who strive for almost two generations, to show the unknown side of Santorini. What we do is help you get the journey of a lifetime, with seamless transportations services, specially designed island tours and accommodation. We chose our family name to be our band name because we are and want to remain a family business, dedicated to people who love Santorini as much as we do! We are committed to pushing boundaries every day to maintain the high standards of our services and keep adding value.
This is a typical itinerary for this product
Stop At: Megalochori 847 00, Greece
Megalochori is a beautiful traditional village and consists the heart of agriculture production of Santorini. We will walk through the “kadounia”, stone pathways forming a maze, where you can feel the authentic island vibe of the island, away from the tourist masses. There we will spot the “Canaves” traditional wine cellars where the wine is pressed and stored.
Duration: 30 minutes
Stop At: Gavalas Winery, Megalochori, Santorini, Greece, Megalochori 847 00 Greece
Canava Gavalas is a small scale, family run winery where wine production adheres to the centuries long Santorinian tradition. Our gastronomical experience begins with tasting three varieties of Santorinian wines – Asyrtiko, Vinsanto and Nychteri – accompanied with local delicacies such as Greek cheeses and oven baked bread.
Duration: 40 minutes
Stop At: Saint Anna, Santorini 847 00, Greece
Anydro Farm produces, processes and exports a variety of local organic products, with tomato “caviar” paste being one of the most celebrated Santorinian products among the international food critic society. The farm is a series of traditional caves, located in the virtual undiscovered South East part of the island, accessed by a dirt road, encircled by pumice stone canyons and traditional farmlands. We will hand pick local products from the farm and we will offer you a master class in how to prepare some traditional seasonal dishes. During dinner, the producer, Petros Oikonomou will vividly introduce you to waterless farming of Tomataki (cherry tomato), Fava (yellow beans), Melitzana (white and green eggplant), Kolokithi (zucchini), Kapari (capers), Fragosyko (Prickly pears), Katsouni (cucumber) and Karpouzi (water melon).
Duration: 2 hours
Stop At: Venetsanos Winery, Eparchiaki Odos Firon-Ormou Perissis, Megalochori 84701 Greece
Venetsanos Winery was built in 1947 and became the first industrial winery on the island, using Caldera morphology to optimize wine production. During our last stop, we will visit Venetsanos Experience Winery Museum and we will drink a splendid glass of Venetsanos wine overlooking the sun radiating breathtaking sunset colors over the famous caldera and volcanic bay. An image you will never forget!
Duration: 50 minutes
Pass By: Argyros Travel, Kamari 84700 Greece
Argyros Travel is an agency founded by local professionals, who strive for almost two generations, to show the unknown side of Santorini. What we do is help you get the journey of a lifetime, with seamless transportations services, specially designed island tours and accommodation. We chose our family name to be our band name because we are and want to remain a family business, dedicated to people who love Santorini as much as we do! We are committed to pushing boundaries every day to maintain the high standards of our services and keep adding value.
Incluso
- Local guide
- Wine tasting
- Live cooking class
- Bottled water
- Fuel surcharge
- All taxes, fees and handling charges
- Hotel pickup and drop-off (selected hotels only)
- Transport by air-conditioned minivan
- Entry/Admission - Gavalas Winery
- Entry/Admission - Saint Anna
- Entry/Admission - Venetsanos Winery
Non incluso
- Gratuities
Extra
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Most travelers can participate
- Operates in all weather conditions, please dress appropriately
- Children must be accompanied by an adult
- The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
- Operates in all weather conditions, please dress appropriately
- This is a private tour/activity. Only your group will participate
Funzioni
Turismo
80%
Culturale
70%
Cibo
60%
Originale
45%
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