Vancouver Distillery Private Tour and Tasting

Itinerary
This is a typical itinerary for this product

Stop At: Long Table Distillery, 1451 Hornby St, Vancouver, British Columbia V6Z 1W8 Canada

The West Coast Canadian Ginsmiths, celebrating the fine art of distilling small-batch gins and handcrafting premium spirits in an intimate setting that encourages conversations and connections, nurtures a sense of belonging and evokes our motto of offering “a place where kindred spirits meet”.

It was this very idea that inspired our name and drives us to not only produce an array of meticulously crafted award winning gins and seasonal spirits that we produce from 100-per-cent Canadian grain spirits, but to nurture a social setting that brings friends, family, new acquaintances and communities to join us around the long table.

Duration: 45 minutes

Stop At: Odd Society Spirits, 1725 Powell St, Vancouver, British Columbia V5L 1H6 Canada

Odd Society is dedicated to combining Old World distilling traditions with New World ingredients and ingenuity to create a family of spirits including whiskey, vodka and gin.

Founder and Distiller Gordon Glanz holds an MSc in brewing and distilling from Heriot Watt University in Edinburgh, Scotland where he experimented with distilling whiskey using raw grains and commercial enzymes before studying under the masters at Springbank distillery in Campbeltown.

Duration: 45 minutes

Stop At: The Liberty Distillery, 1494 Old Bridge St Granville Island, Vancouver, British Columbia V6H 3S6 Canada

Wishing to celebrate and pay homage to their ancestral roots, their spirits are fermented and distilled onsite following exacting recipes. They complete every step of the process right on Granville Island – from organic grain to glass! Spirit production is an art form that requires time honored experience, knowledge & care. All their spirits are crafted by hand from only the finest organic BC grown grains and raw materials. Each batch is perfected by meticulously controlling every step – from the on-site fermentation of our selected organic grains to the triple distillation process in our handmade copper stills.

Duration: 45 minutes