PROSCIUTTO & WINE FRIULI DOC - TASTE EXPERIENCE

1 day
Da sapere su questa attività
Itinerary
This is a typical itinerary for this product

Stop At: Ufficio Turistico Pro San Daniele, Via Roma 3, 33038, San Daniele del Friuli Italy

Walked tour with local guide through the streets of San Daniele to discover the village

Duration: 1 hour

Stop At: Prosciuttificio Prolongo Giovanni di Prolongo, Viale Trento E Trieste 129, 33038, San Daniele del Friuli Italy

Guided tour and prosciutto tasting

Duration: 1 hour

Stop At: Osteria Al Portonat, Piazza Dante Alighieri, 7, 33038 San Daniele del Friuli UD, Italy

Lunch

Duration: 1 hour

Stop At: Cantina I Magredi, Via del Sole 15, 33095 Domanins Italy

Guided tour and wine tasting with 5 glasses of local wines DOC Friuli Grave

Duration: 1 hour

Incluso
  • Wine tasting
  • Walked guided tour - 1h and guided tour inside the ham factory
  • Round-trip shared transfer
  • Transport by air-conditioned minivan
  • Pickup and drop-off from designated meeting points
  • Entry/Admission - Ufficio Turistico Pro San Daniele
  • Entry/Admission - Prosciuttificio Prolongo Giovanni di Prolongo
  • Entry/Admission - Cantina I Magredi
Non incluso
  • Alcoholic drinks (available to purchase)
  • Lunch
  • Entry/Admission - Osteria Al Portonat
Extra
  • Confirmation will be received at time of booking, unless booked within 5 hours of travel. In this case confirmation will be received as soon as possible, subject to availability
  • Not wheelchair accessible
  • Infant seats available
  • Children must be accompanied by an adult
  • Infant meals not included
  • Refunds will not be issued if tour/activity is missed due to late or non-arrival of cruise ship
  • At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
  • Dress code is smart casual
  • A minimum of 2 people per booking is required
  • This is a private tour/activity. Only your group will participate
Funzioni
Turismo
85% Cibo
75% Culturale
65% Originale
30%
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